The defending Masters Event champion generally has the better aspect of a yr to make a decision what to provide at the once-a-year Champions Supper.
Dustin Johnson only experienced about four months considering that he received the COVID-19 delayed 2020 Masters in November. But he promised to perform on his menu when requested just before The Gamers Championship what he was serving. And by get the job done on it, Johnson claimed, he intended, “Just publish it down.”
What Johnson wrote is:
- Appetizers: Pigs in a Blanket and lobster & corn fritters
- First Class: House salad or caesar salad
- Family members-Design Sides: Mashed potatoes and spring veggies
- Principal Program: Filet Mignon and miso-marinated sea bass
- Dessert: Peach cobbler and apple pie with vanilla ice cream
— The Masters (@TheMasters) April 7, 2021
Johnson set the match scoring record, capturing 20-beneath 268 with rounds of 65, 70, 65 and 68 as he took advantage of the slide ailments and a study course without patrons.
Fascinating meals merchandise on earlier menus
The menu usually reflects the personality of the winner – and he picks up the verify. Earlier dinners provided cheeseburgers and milkshakes (Tiger Woods, 1998), haggis (Sandy Lyle, 1989), wild boar and sockeye Salmon tartar (Mike Weir, 2004), Argentine barbecue and blood sausages (Angel Cabrera, 2010), monkey gland sauce (Charl Schwartzel, 2012) and bone-in cowboy ribeye (Patrick Reed, 2019).
What was on Tiger Woods’ 2020 Masters dinner menu?
Past year, Woods dinner mirrored his Southern California upbringing. He served steak and hen fajitas, as well as sushi and sashimi. And a specific supplying, an Augusta Roll made of Tempura shrimp, spicy tuna, avocado, eel sauce, tempura flakes and pickled ginger.
Who commenced the Masters Champions Evening meal?
Ben Hogan founded the Champions Meal, formally referred to as the Masters Club, in 1952 for Masters champions and honorary customers Clifford Roberts and Bobby Jones, the club’s founders.
“Surely this has to be the most unique club of all,” Hogan wrote to Jones and Roberts in 1952. “Not only do a lucky couple of of us have the match to appear ahead to, but the yearly meeting of our club as very well. Below, prolonged following critical competitiveness for some of us arrives to an finish, we can nevertheless get together and reminisce.”
Two-time Masters winner Ben Crenshaw, the emcee of the supper, read Hogan’s letter aloud to customers of the Masters Club previous November to kick off the evening.
“It was psychological,” said Charles Coody, winner of the 1971 Masters. “Having Ben examine that letter certain was exclusive. I feel it touched all of us.”