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20-Moment Chickpea & Spinach Curry Recipe: Hurry & Make This Easy Vegetarian (and Vegan) Curry Recipe | Vegetarian

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Flavor, taste, taste! That is what you get with this straightforward vegetarian and vegan chickpea and spinach curry recipe. Serve more than rice for an effortless, delicious evening meal.

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Delicacies: Indian
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Prep Time: 5 minutes&#13

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Prepare dinner Time: 20 minutes&#13

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Total Time: 25 minutes&#13

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Servings: 4&#13

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Ingredients

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Here is how to make it:

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  1. Heat the oil in a sauté pan. Cook dinner the onions until eventually smooth, about 3 minutes. Include the garlic and ginger and cook 30 seconds.
  2. Increase the curry powder, garam masala and turmeric. Cook dinner, stirring, 1 minute. 
  3. Pour in the crushed tomatoes and coconut milk. Prepare dinner, stirring, 2 minutes.
  4. Add the chickpeas. Convey to a simmer and cook about 10 minutes.
  5. Increase the spinach and cook until finally wilted, about 3 minutes. Year with salt and pepper.

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