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Casey’s new breakfast choices just the beginning of menu modifications

For the initially time, Casey’s has a chef overseeing its menu — and he is ready to launch new breakfast objects out into the globe. 

The Ankeny-based mostly advantage store chain on Wednesday introduced a new lineup of breakfast meals, such as bacon and egg croissants, breakfast burritos and mini sausage and queso calzone-like handhelds. It also installed coffee devices that grind beans for each cup marketed at its much more than 2,300 merchants throughout the Midwest. 

The new breakfast menu is the initial offering out of Casey’s take a look at kitchen under the course of Michelle Wickham, vice president of prepared food items, who was hired in April of 2020. She’s been in the restaurant enterprise for a lot more than 30 yrs, with previous employment at quickly informal Mexican cafe Qdoba, burger chain Crimson Robin and speedy food items company Yum! Makes.

Casey's new breakfast lineup launched Sept. 8, 2021.

Last year, Wickham recruited Farrokh Larijani, a chef out of Denver, Colorado, who formerly worked on Red Robin’s menu, and Hannah Su, a former quality assurance executive with Starbucks for additional than two many years.

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Larijani said creating menu objects for a ease keep comes with a diverse set of difficulties than a standard cafe.