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Comedian Alex Falcone’s Information to Vegetarian Dining in Portland

Comic Alex Falcone grew to become a vegetarian as an act of teenage rebellion. “I wanted to consider it out, and my mom was like, ‘Ugh, I consider it is just a stage.’ So I was like, ‘Well, now I’m going to do this until eventually you die,’” Falcone claims in a bit. “People are like, ‘How do you get ample protein?’ Spite. I photosynthesize spite.”

A long time afterwards, Falcone still receives a small humiliated each time he tells people today he’s a vegetarian. The comic, who arrived up in the Portland scene and a short while ago moved to Los Angeles, is passionate about food: He hosts a Top Chef podcast, and all through his community television set debut on the Late Exhibit with Stephen Colbert, Falcone spends a significant part of his set talking about mystery peanut butter cup stashes, pie-related injuries, and his affair with a breakfast taco. “I preferred to be a guest diner on Best Chef for 17 seasons, and they came to Portland the suitable soon after I left,” he says. “It was crushing.”

Falcone holds a location in his heart for the Portland foodstuff scene: Since he moved to LA, he’s produced various trips back up to Portland, halting for mac and cheese at Montage ala Cart. He’ll be back again in Portland in Oct to document his first comedy album at Mississippi Studios, and in advance of his return, he shared a couple of of the places he enjoys to visit for coffee, pasta, and breakfast — whether he’s ingesting at noon or midnight. This interview has been edited and condensed for clarity.


Coffee: Never Espresso, Dapper & Wise, Higher Left, Coava, Deadstock

“I like espresso so substantially. All through the pandemic, I was buying beans from a few unique stores in Portland: Upper Remaining, Dapper & Smart, and By no means Coffee. By no means opened late before I left, but it is this intriguing contrarian shop — everybody was performing these straightforward lattes, but they would do these super sugary lattes. It’s enjoyable to check out someone do the reverse of what anyone else is performing. If I get to sit and remain, Coava has a cafe downtown which is just gorgeous. And I also like sneakers, so clearly I love Deadstock. If I want fantastic espresso and to experience like I’m not great sufficient to be there, that’s the place I go. They’re often actually welcoming, but I’m nonetheless intimidated.”

Breakfast: Gravy, Kenny & Zuke’s

“My favored thing in the entire world is breakfast food items, but I consume it close to noon, but that’s when I can get up and get breakfast most of the time. My favourite breakfast thing is biscuits and gravy, but not lots of spots make a gravy that is vegetarian Gravy has a single and it’s clear and great. Kenny & Zuke’s opened ideal soon after I moved downtown, and I continue to enjoy it there. I like a plate of latkes for the desk that is my most loved go there. That or we would go to Stumptown for espresso and Kenny & Zuke’s for bagels, and then sit on the couches at the Ace.”

Croissant: Ken’s Artisan Bakery

Ken’s croissants are my favored croissants. My spouse had absent to France, and we tried every single discomfort au chocolat in the metropolis his was our most loved. I come to feel like Ken Forkish is slept on a minimal little bit due to the fact he’s been all over for so lengthy, but his croissants are however the greatest out there.”

Pizza: Ken’s Artisan Pizza

“I’m a significant Ken-head, so anything he does is my favorite matter Ken’s pizzas are my pizzas. Checkerboard Pizza, in the Pine Street Industry, that was my favored pizza in Portland. Now that it’s September and they haven’t reopened still, I don’t have significant hopes. I do love the pizza that Ken’s Artisan Pizza can make.”

Meals Cart: Bake on the Operate, Bing Mi

Bake on the Run is a Guyanese cart I acquired about on Prime Chef that I really like, but my favored single foods cart merchandise is the jianbing at Bing Mi. My approach at Bing Mi is if you can get double of one thing, double it — double sauce, double cracker, double egg.”

Pasta: Grassa

“It’s not a extravagant location, but I went to Grassa a million situations. We would sit at the bar and observe the pasta machine managing. Cacio e pepe is all over the place now, but Grassa was the initial place I had it it is phenomenal. For the reason that I really do not try to eat meat, I try to eat a ton of pasta. Some men and women are wholesome vegetarians, but I am not. I’m unhappy about the gluten pushback if you are not intolerant, it’s a person of the couple pleasures in this globe.”

Mac and Cheese: Montage

“Before Montage moved, that was the excellent late-evening place. The previous time I was in Portland, I went to the Montage cart a few times in five days I skip it so much. But they don’t yell at you! It is not the identical if they don’t yell at you.”

Ice Cream: Salt & Straw, Ruby Jewel

Salt & Straw named a taste following me briefly, so they’ve received my heart endlessly. But that didn’t stop me from also loving Ruby Jewel. The salted caramel taste with the chocolate, they salt the chocolate which is these a intelligent move.”

Just after-Present Food: First Hotcake Property, Departure

“If I have a late-night time comedy exhibit, I love to go to the 24-hour Hotcake Residence with a bunch of comics and consume like 3,000 energy value of breakfast foodstuff. I’m not a great deal of a drinker, so if I’m not undertaking late-evening breakfast, I like to get a late-evening dessert. One of the most pleasurable points I have ever performed is I went to Departure following a show with a few of comics and cooks it’s often exciting to consume with cooks due to the fact they buy the complete menu — it was us, late at night, in the sky, eating Departure desserts. I’m also a significant Gregory Gourdet enthusiast from the Major Chef days, so I loved every little thing he was carrying out there.”

Tickets for Alex Falcone’s album recording, Oct. 2 at Mississippi Studios, are now on sale.