Copper Branch will soon start its new All-Working day Breakfast menu. It will attribute four new higher-protein and gluten-totally free Pumpernickel Bagel Sandwiches, together with the TBLT (Tempeh Bacon, Tomato, Lettuce), Tempeh Bacon & JUST Egg, Area Roast Plant-Centered Breakfast Patty & JUST Egg, and the Ultimate Bagel Sandwich designed with JUST Egg and Field Roast Plant-Dependent Breakfast Patty, then topped with a Hash Brown and Vegan Cheese. The All-Day Breakfast menu also attributes a JUST Egg South West Wrap, Bagel with Vegan Boursin Cream Cheeze, Avocado Toast, and Overnight Oats.
Copper Branch operates in excess of 40 spots all around the entire world – including Canada and Western Europe – and has ongoing designs for growth, serving the developing demand from customers for wholesome, plant-based foods inside of the fast-casual restaurant house.
Trish Paterson, CEO of Copper Branch, states “We are fired up to start our new All-Working day Breakfast menu, an initiative we have been doing the job hard on producing in partnership with this sort of remarkable and nationally-identified plant-based brands like Subject Roast and Take in Just! We are proud of the remarkable and modern new Breakfast menu products and cannot hold out for our prospects to take pleasure in them.”
Delightful and sustainable, JUST Egg is created completely of plants and consists of as a lot protein as a traditional egg. It’s cholesterol-free, non-GMO and its components use 98% significantly less drinking water, have a 93% smaller carbon footprint and use 86% less land than typical animal resources.
“We’re thrilled to spouse with Copper Department as just one of our really to start with restaurant companions in bringing JUST Egg to the Canadian marketplace,” says Matt Riley, SVP of World wide Partnerships at Eat Just. “The establishment’s determination to providing greater-for-you plant-based mostly alternatives, without the need of sacrificing on taste or high-quality, aligns with our own mission in generating mouth watering, much healthier and much more sustainable meals items accessible to all. The new All-Day Breakfast menu fulfills growing demand from customers for practical breakfast choices designed from vegetation, that are accessible during the day.”
A single of the main plant-primarily based makes in North The usa, Subject Roast is celebrated for its flavorful portfolio of plant-based mostly meats and cheeses all boldly crafted with greens, grains, legumes and fresh herbs and spices. “Like Subject Roast, Copper Branch’s mission is to supply high-quality, plant-primarily based food stuff that’s produced with wholesome substances. We’re happy to lover with them to produce a plant-dependent sandwich that contains our Field Roast breakfast patty, made with cracked black pepper, sage and rosemary. It is absolutely mouth watering,” mentioned Dan Curtin, President of Greenleaf Food items, proprietor of Subject Roast.
What sets Copper Branch aside from other speedy support plant-dependent places to eat is its commitment to both of those familiar fare as properly as special international recipes that diners can only get at Copper Department. The complete menu features electrical power bowls, burgers and sandwiches, soups and chili, and ability smoothies. The total menu is total food items plant-centered, with lots of non-GMO, organic and natural, specialty and the natural way gluten-free foods.
Even though the complete Copper Department menu is vegan, the business has observed that many of its buyers are flexitarians wanting to delight in extra plant-centered foodstuff in their diet regime. They are open to attempting new things but also want to replicate the mouth watering foods they and their families now enjoy in a more healthy, a lot more moral way. “This is foodstuff I’m happy to have my kids eat!” provides Mr. Infantino, owner of Copper Department.
News and details presented in this release has not been corroborated by QSR, Foods Information Media, or Journalistic, Inc.