It is nearly difficult to visualize an Indian family with out Moong Dal. This lentil has been an intrinsic element of our cuisine because time immemorial. We sense so comfy all-around moong that we have experimented with rather a several off-conquer recipes ourselves, and given that moong is so versatile, the effects have been nothing at all limited of phenomenal. Moong dal is touted to be a single of the finest resources of plant-based mostly protein, antioxidants and fibre, which is why your parents always pressed for you to finish your bowl of dal. But did you know the same lentil could be employed to whip up some delish kebabs? Indeed, you heard us. It is a vegetarian kebab built with frequent substances and that much too below 30 minutes! This kebab is so effortless to make that you would seem for situations to make it again and once more.
(Also Read: Moong Dal Pakodi Curry – A Flavourful And Distinctive Twist To Your Normal Dal Recipe)
How To Make Moong Dal Kebabs | Moong Dal Kebabs Recipe
These moong dal kebabs appear like tikkis or cutlets, but are a great deal softer in texture, that mainly because of the ghee and curd utilized. It not only gives the kebab a creamy experience also uplifts the taste. To make these kebabs you would have very first of all clean and drain the dal. Then, just take a pan in which you are supposed to heat ghee and jeera until eventually you listen to the spluttering. Insert dal and salt, and sautee it. Maintain this dal-ghee blend apart and enable it amazing. Blend the dal in a blender or meals processor, until you get a dough-like combine. Do not use drinking water when mixing. Blend the salt, chilli powder, garam masala and garlic into the floor dal. Now, throw in yogurt to make a pliable dough. Divide this super gentle dough into spherical balls, flatten them making use of your fingers. Fry them in ghee, right up until crisp and brown. Fry both of those sides. Make certain you preserve the flame small, and if you feel the dough will not sustain by itself and will fragment, you can incorporate some besan to give your kebabs a agency physique.
In this article is the action-by-stage recipe of Moong dal kebab recipe.
(Also Read: High-Protein Food plan: 4 Approaches To Innovate With Moong Dal For Cooking (Video Inside of)
Here’s How To Provide Moong Dal Kebab
Serve these kebabs sizzling, with yogurt or a mint dip (pudhina chutney). You can be experimental and go for any accompaniment of your selection. Make them now and let us know how you liked them in the responses underneath.
About Sushmita SenguptaSharing a strong penchant for food, Sushmita enjoys all issues good, cheesy and greasy. Her other favorite pastime activities other than speaking about food involves, reading, observing movies and binge-viewing Tv set reveals.