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Key 16 in Orange to reopen with gourmand sandwich menu, new glance

ORANGE — Primary 16 is popular for it’s gourmand burgers topped with imaginative ingredients these kinds of as smoked Gouda, maple bacon bourbon aioli, tobacco fried onions and sauces produced from scratch.

But the gastropub is banking on a new worldwide hen sandwich line — as nicely as a brighter look — to assist fuel achievements in the pandemic environment when they reopen the Orange spot Might 17.

“Fried hen sandwiches are a large matter proper now,” proprietor/founder Robert Potter explained, so in its place of just “throwing a couple pickles” on the chicken sandwich, they’ve formulated a “Chicken Little” sandwich line with names these types of as “The Bavarian Sandwich,” — a buttered, toasted and salted pretzel roll with craft beer cheese, sauerkraut and entire grain French mustard.

The eatery/bar found at 464 Boston Post Street in a strip procuring heart shut for 5 months since of a transform in controlling partnership. When the position reopens it will have a new, brighter look , with tons of greenery: liquor bottles about the bar have been changed by plants – new lighting, which include a big rustic lighted chandelier, new flooring, new paint and a lounge-like seating spot in front.

Most of the kitchen machines will be new and as component of the chicken-fueled renaissance, there is a $25,000 force fryer for the new sandwich line.


In this pandemic era, they have also additional superior extensions at every booth, a person to different the bar from diners and crystal clear plastic hangings amongst barstools.

“It made use of to glance like a darkish beer bar,” Potter stated.

“I imagine it’s going to be excellent. We softened it up a minimal,” Potter stated. “It’s a new search, we have a good menu. I think it is likely to be busier, primarily with the hen sandwich. We’ve had good accomplishment with it in New Haven.”