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Make crispy carrot bacon with this straightforward vegetarian recipe

If you’re a meat-eater turned vegan or just on the lookout to consume far more plant-dependent, you may possibly be missing your expensive outdated pal bacon.

Alternatively of backsliding when you sense a craving coming on, In The Know’s Nick Rudzewick figured out how to make these bacon-flavored crispy carrots. With the appropriate seasonings, you can renovate the flavor and texture of nutritious carrots into your favourite indulgent breakfast food


  • 2 Tablespoons maple syrup

  • 1/2 Tablespoon of soy sauce

  • 1/4 Teaspoon liquid smoke

  • Garlic powder

  • Onion powder

  • Paprika


Step A person: Preheat the oven to 350 levels Fahrenheit. 

Stage Two: Lower carrot sticks into slim slices. Pro-suggestion: a vegetable peeler operates finest for super thin — or more crispy — strips.  

Phase 3: Mix the maple syrup and soy sauce in a mixing bowl. 

Step 4: Increase in the liquid smoke, garlic powder, onion powder and paprika into the bowl. Then stir collectively. 

Phase 5: Put the marinade in a Ziplock bag. Increase the carrot strips and shake them up in the bag to completely coat them. 

Phase Six: Set the marinated strips on a greased baking sheet with aluminum foil. Bake for 15 minutes. Get rid of from the oven and take pleasure in your yummy vegan bacon carrot strips. 

Fry your food items without the need of the guilt:

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