Forget M&M’s – would you like some mayo with your popcorn?
Social media commenters are enjoying foods critic with a resurfaced recipe for a snap pea salad with popcorn, both savoring and slamming the divisive dish.
Cookbook writer Molly Yeh hosts “Girl Meets Farm” on Food Community, and bought Twitter chatting this 7 days for her crunchy snap pea popcorn salad recipe. The official instructions suggest home chefs to combine white cheddar popcorn with a refreshing salad of snap peas, carrots and chopped celery, topped with a dressing of mayo, bitter cream, cider vinegar, sugar, Dijon mustard and shallot.
Garnished with celery leaves and watercress, the salad is then completely ready to serve.
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In the comprehensive Food Community clip, Yeh hyped up the salad as “a riff on an legendary Midwestern dish” and claimed it could be eaten with a spoon.
“See, it appears like you are heading to get a salad, but you appear beneath, and you get a pile of popcorn!” the blogger said in the shot. “That is my variety of salad!”
While Food stuff Community introduced the recipe back again in February, it despatched Twitter into a tizzy more than the weekend.
“What the hell is this [?]” sports radio host Cody Tapp questioned Sunday, sharing Yeh’s Food Community tutorial for the salad, in a clip considering that viewed over 3 million occasions.
In an unofficial foods critique, thoughts assorted as to whether or not or not the salad remaining a lousy taste in people’s mouths.
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One Twitter person likened the suspicious salad to “popcorn violence,” when some others claimed they’re be psyched to attempt the crunchy generation.
“This is a tough part of Flavortown. Lock your doors,” one joked.