Raymundo’s Taco Shop, a new choice for Mexican food items in La Jolla, is giving customers a selfmade just take on rapidly food items.
“We make almost everything in this article apart from for the tortillas,” co-owner Leticia Garcia explained.
Her husband, Raymundo Garcia, is the other owner of Raymundo’s and also its cook, serving up taco shop favorites from burritos and enchiladas to gentle or crispy tacos. Chile rellenos and tostadas also are on the menu, as nicely as breakfast merchandise served all day, such as the California breakfast burrito, which is made up of eggs, carne asada, bacon and fries — “one of the most well-known kinds,” Leticia mentioned.
New to the menu are shrimp soup and pozole, a traditional Mexican soup produced with hominy, meat and spices. Leticia mentioned the store is “trying out [the soups] to see how folks answer to it. If they like it, we’ll hold them.”
Raymundo’s, which opened in November at 7918 Ivanhoe Ave. in The Village, is the Garcias’ initial restaurant but not its namesake’s first operate at meals assistance: Raymundo Garcia drew on his knowledge in the sector to build the shop.
“He’s been executing this for in excess of 25 years” at different taco shops in the course of San Diego, Leticia explained.
She stated Raymundo’s recipes are a blend of “everything he learned about the years” and “our household loved ones recipes,” these kinds of as the chile verde fries, which blend tomatillo, onions, garlic and “special spices.”
“We make [the food] how we make it at property,” Leticia reported.
Raymundo “has usually been picky with the way he makes his meals,” she said. “He generally claims, ‘I make the food items as if I’m heading to try to eat it, as if I’m planning it for myself.’ He tends to make the food items as ideal as he can.”
Raymundo’s Taco Shop is open up from 8 a.m. to 6 p.m. Mondays by Saturdays and 8 a.m. to 4 p.m. Sundays and is busiest in the course of lunch, Leticia mentioned.
At present, the store is open up only for takeout orders owing to regional coronavirus constraints, however it has tables inside of and out.
Opening a taco shop in the course of a pandemic was “a minor bit tough,” Leticia stated. “We needed to open back again in August, but it acquired delayed for the reason that of all the permits and all the limits.”
The shop was open for in-person dining for only a few weeks in advance of a state get prohibited Southern California dining establishments from serving onsite, but that did not prevent the Garcias from making a next.
“At the starting, a large amount of people today arrived in and welcomed us,” Leticia explained. “They instructed us they have been actually satisfied a taco shop was listed here. Small by very little, we have our regulars, folks who now come each and every working day.”
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The couple, who stay in Chula Vista, selected La Jolla not only for the “pretty area” but also for the specialized niche they felt they could fill, Leticia stated. “We observed there is not quite a few taco outlets around” The Village, she claimed. “It caught our eye that there wasn’t that a great deal rapidly food items about listed here.”
The La Jolla community has been extremely welcoming, she stated. “Everyone came in just to want us great luck. The other working day, my husband and I were expressing that we have by no means gotten so many blessings from people that we don’t even know. They appear in and tell us seriously excellent issues, like ‘We wish you the very best, we would like you’ll keep right here for a extensive time.’”
Leticia stated she hopes that “someday we can change this into a chain.”
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