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S.Korea separates athlete foods in excess of radiation dread

At a lodge in Tokyo, cooks are busy making ready food for South Korea’s Olympic team totally independent from the cafeteria in the Olympic village that they’d usually take in at.

Why the separation?

It’s not just COVID fears, but worries the foods would be contaminated with radiation, according to the team’s nutritionist, in what is actually turned into the newest saga in the extensive historical past of distrust among South Korea and Japan.

An entire lodge has been rented for the endeavour and three foods a day are sent straight to the athletes.

Within the kitchen area there are manuals for sourcing and screening food items – together with use of radiation devices.

The manuals condition that seafood, vegetables and fruits from 8 prefectures are banned, which includes Fukushima – the web-site of the 2011 earthquake and nuclear catastrophe.

Han Jung-sook has been the nutritionist for South Korea’s Olympians for 35 many years.

“We have put a lot more exertion in this time because of the coronavirus issue and for the reason that men and women are quite sensitive above the origin of elements these types of as those from Fukushima. In addition, the weather conditions in this article is pretty scorching and humid and we have to be more very careful of cleanliness to avert meals poisoning incidents.”

South Korea’s conclusion to have an impartial meals method has prompted criticism on social media in Japan and among the politicians.

The country has formerly irked Japan by curbing imports of Japanese seafood, citing basic safety issues about Fukushima.

South Korean athletes have welcomed the boxed meals.

And whilst there may well be tiny sign of relations easing among South Korea and Japan, athletes from both nations are not sensation the warmth, at minimum above meals.

A Japanese Olympian Reuters spoke with explained the South Koreans have been pleasant and even share their lunch with him, and that the difficulty has almost nothing to do with sports activities.

It is not unusual for nations around the world to provide their personal chefs to the Olympics, either.

The United States served its own foodstuff at the 2008 Beijing Olympics.