Taco bout the upcoming of fast food!
Taco Bell unveiled renderings of its newest push-via thought — which attributes an elevated kitchen area and “gravity-defying” food delivery procedure.
The higher-tech takeout places will use a “proprietary elevate system” to move food items from the 3,000 square-foot kitchen area to the 4 drive-thru lanes sitting underneath, the California-based chain stated in a news release Thursday.
The rapidly-food joint will break ground on the initially of the new dining places in Brooklyn Park, Minnesota later on this month. Its set to be open to the general public by upcoming summer.
A few of the lanes will be dedicated to people who buy in advance on a cell app, which the organization reported will empower customers to begin binging on bean burritos quicker.
Consumers will scan digital screens with a QR code on their cell phone prior to pulling up to seize their orders in the modern sci-fi environment.
The target of the new Taco Bell Defy strategy is to get diners-on-the-go back on the highway quickly — and without any interpersonal conversation.
“The style strategically blends technological innovation and style to produce the usefulness of fast, craveable food items without the need of quite a few of the worries of classic push-thrus,” reported Michael Strommen, CEO of PD Instore, a style firm functioning on the venture.