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The Bricktop Grill in Greeley is ‘as quickly as speedy meals, but better’

A new tiny cafe in Greeley is creating fairly a stir through the group.

Henry Kelsey, operator of The Bricktop Grill, at 808 22nd St., opened the doorways March 9 with a variety of property-cooked dishes that have clients raving about the assistance and craving the food items.

“The only promoting I have accomplished so considerably is word-of-mouth and social media,” Kelsey explained. “It’s been nuts. I’m not large more than enough nevertheless to incorporate personnel, but on my lunch and supper rush, I’ll have my mother, my spouse and my children listed here supporting me.”

Buyers have been so happy with Kelsey’s cooking that they go out of their way to enable other individuals know.

“They have the best burritos,” a female sitting down out entrance of the cafe said. “I adore them. They are the complete ideal.”

Henry Kelsey opened The Bricktop Grill on March 9 in Greeley. The restaurant serves a selection of burgers, Mexican meals, appetizers and a lot more — all designed from scratch. (Tamara Markard/Staff Reporter)

From salsa and pork inexperienced chili to soups and barbecue sauce, Kelsey would make it all from scratch — nothing arrives out of a jar or can.

“A large amount of clients value issues like that,” Kelsey explained.

The significant menu features a selection of appetizers and baskets this sort of as chili cheese fries, mozzarella sticks and chicken tenders as properly as angus burgers, wraps, pizza, construct-your-individual calzones and Mexican fare such as tacos, loaded nachos and smothered burritos.

“When I to start with begun my menu was huge,” Kelsey reported, laughing. “The Overall health Division seemed at is and was like, ‘You could possibly want to back again that off a minimal little bit.’ So I backed it down a minor little bit on issues that I do.”

The restaurant even serves a Greeley delicacy: krautburgers.

In addition to supplying new do-it-yourself dishes, Kelsey is capable to cater to nutritional restrictions or allergies.

“Everything is deconstructed, and I make it to purchase. So, if a person doesn’t want a thing like cheese or they want bacon in their breakfast burrito but not sausage, I can do that,” he explained.

A person issue that makes The Bricktop Grill unique is its “Pay it Forward” wall where by buyers and neighborhood members can pre-invest in distinct menu things or donate a certain amount that is made use of for folks in require.

“We do have a homeless inhabitants listed here in the downtown space, and if any person comes in and they never have plenty of dollars or are homeless and have to have food stuff, they can just pull a little something off the board and get it for totally free,” Kelsey explained. “It is sort of awesome simply because I have experienced people from California and New York inquiring me if I had a way they could shell out on-line.

“It’s a way we can give back to our community,” he included.

The restaurant’s “Pay it Forward” board makes it possible for prospects and community customers to order specific menu products or make donations that enable persons in have to have the chance to obtain a incredibly hot food for absolutely free. (Tamara Markard/Staff Reporter)

The cafe also presents a 10% low cost to seniors, armed forces, firefighters, police officers and paramedics.

“My father used to be in the military services, and these people today do a large amount of items for us, so we test to help them out exactly where we can,” Kelsey extra.

With food squander being a significant concern for places to eat, Kelsey has devised an inventory software that eliminates that fear. If something, he has to worry about jogging out of goods.

“I kind of labored the menu to use the fewest number of ingredients achievable but make the most dishes,” he explained. “For instance, my roast beef is utilized in the French dip or a Philly and for the Gonzo, which has roast beef, bacon, sausage, onions on a hoagie roll and smothered in queso.”

With the restaurant’s level of popularity continuing to expand, Kelsey has found an enhance in lunch and supper rushes, which at occasions has brought about him to ship family associates out to get additional inventory to continue to supply the each day demand.

Shoppers can rock some outdated faculty movie video games at The Bricktop Grill in Greeley. (Tamara Markard/Personnel Reporter)

This process has established effective for the cafe proprietor and Kelsey has been ready to retain nearly a 100% generate, he explained.

“I really do not have substantially of nearly anything that gets thrown away,” Kelsey mentioned. “Maybe at the time a 7 days there could be a little bit of leftover chili that has to get thrown absent, but that is it.”

In advance of jumping into the restaurant business enterprise, Kelsey labored in the personal computer industry for 34 many years.

“I just acquired burned out,” he claimed. “I grew up cooking and really liked cooking. I did go to culinary college.”

More than the earlier three decades, Kelsey has gained 5 meals certifications.

“Within that time, I’ve built almost everything up and commenced my individual put,” he explained. “I’ve experienced my have corporations prior to in the earlier, so that’s how it all bought started out.”

When this is his initially establishment in Greeley, it’s not his 1st in Weld County.

A estimate from Kelsey’s dad is painted over the door at The Bricktop Grill in Greeley. (Tamara Markard/Employees Reporter)

Kelsey owned another cafe by the very same name in Severance, which he sold in the summer months of 2019.

The Bricktop Grill is open up 11 a.m. to 9 p.m. Monday via Thursday and 11 a.m. to 11 p.m. Friday and Saturdays. The cafe is closed Sundays.

The restaurant offers dine-in provider, delivery by way of Nosh Northern Colorado as properly as takeout solutions.

For more details on The Bricktop Grill, go to www.thebricktopgrill.com.